The tarte-tartin is freshly homemade with a chilled, cinnamon laced apple filling, giving it an naturally amber-brown colour. Then we assembling it with baked apple slices. The performance of the buttery biscuit bottom crust is best served with room temperature, do not heat it up.
Suitable for Lacto-ovo Vegetarian (cheese may contain non-vegetarian rennet) ; does not contain egg yolk.
Ideal to serve chilled. Keep refrigerated at 0 - 4°C. However, if you store in the freezer at -18°C or lower, the product texture might be difficult-to-cut, hence we suggest to defrost it for several hours before serving, you may take the product out from the freezer and place it at the room temperature.
Reminder：Do not use microwaves to thaw the product which can break the butter base to soggy or ruin the toppings. Best consume within 48 hours.
